- Bar Set-up
- Bar Equipment & Utensils
- Opening & Closing Procedures
- Free-pouring
- Drink Recipes & Preparation:
- Garnish Preparation
- Speed Drills
- Up selling
- Wine Knowledge & Service
- Spirit Knowledge & Service
- Beer Knowledge & Service
- POS/Micros Register Training.
- Legal Responsibilities/Alcohol Awareness
- Customer Service/Bar Tricks
- Catering & Private Parties
- Interviewing/Job Hunting Skills & Tips
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Full Days: 1 week (9:30am-5:30pm)
Starts every Monday
Evenings: 2 weeks (6:30pm-10.30pm)
Starts every 2 weeks
Mornings: 2 weeks (9:30am-1:30pm
Starts every two weeks
Weekends: 2 weekends (Sat/Sun)
(10am-6pm)
Call for starting dates
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